Tapas, ¡olé!

We are happy to inform you that our next meeting is on 25th March, and it starts at 8 p.m. as the previous one. We haven't fully decided yet which tapas will appear, for the very good reason that there are so many different kinds of them that it is tough to choose. To make things easier, we are presenting a list of tapas that we consider tasty and commendable:
1. Gazpacho andaluz- a soup made of tomatos, red pepper, cucumber, garlic and a pinch of herbs; served cold.
2. Tortilla española- Spanish omellete; en egg omellete with fried potatoes; may include extra ingredients such as onion, tuna or spinach.
3. Empanadillas de carne- fried pastries stuffed with meat.
4. Croquetas de pollo y jamón- small fried food rolls containing chicken, ham and béchamel.
5. Patatas a la brava- small pieces of fried potatoes served with spicy tomato sauce.
6. Gambas al ajillo- shrimps with garlic butter and a pinch of chilli.
7. Salchichitas en hojaldre- sausages in flaky pastry.
8. Queso de cabra sobre cebolla- goat cheese served with onion and dried apricot on toasted baguette.

Vote for your most desirable ones by leaving a post, please :-)

¡Hasta luego!