Le Menu

As we have estimated, we can already offer you an early draft of the menu.

For the hors d'oeuvre we are planning to serve the onion soup with garlic croutons and a touch of white wine. Quiche Lorraine - buttery pastry filled with a mixture of eggs, cream, cheese and bits of bacon - is supposed to be the culminating point. Then you should be delighted by a fromage board. For the end we are thinking about a classic dessert which is, as you may probably know, Crème brûlée. Everything accompanied by Bordeaux.

Any suggestions are welcome.

Babette's Feast

We are inviting you for the first meeting of our fresh created club. If you love delicious food, warm and cosy atmosphere combined with a piece of soft music, this is the right place for you. The theme of our first dinner is French cuisine. We are going to prepare several dishes which will certainly please the most sophisticated palates. The meeting is held on 18th February at 8 p.m. at my flat. The pass is not supposed to exceed 25 PLN. There is a limit of space; therefore we are able to receive only six people. Are you ready to jump into our small Wonderland? We hope that you will join us. If you have any questions, do not hesitate to ask. Mail us: milkybarproject@gmail.com