March 25th, Friday evening, in the air flows the smell of spring, but grayness still dims the promise of sunny, warm days to come.
Two students decide to break with this overpowering sadness and they throw another party, this time more colourful and cheerful, a Spanish evening of tapas. Whole day spent at kitchen results with tasty dishes, and while people begin to gather in the girls’ apartment, Lusi and Domi have time to finalize the whole preparation.
The party begins with a glass of sangría, semi-sweet wine served with fruits; later on guests are invited to help themselves into whatever they fancy. They get to choose from a variety of dishes: gambas al ajillo, delicious shrimps in spicy sauce, empanadillas de carne, tortilla de atún, tortilla de espárragos, tortilla de espinaca y tortilla tradicional, pickled olives, patatas a la brava, fried potatoes with tomato salsa, and queso de cabra sobre cebolla, toasts with goat cheese, onion and sprinkled with dried apricot on top. All accompanied by fine music.
Endless conversations and constant bursts of laugh are the best proofs of the wonderful atmosphere. Finally comes time to go home, it has got late, and the party got prolongated till one o’clock, but at least every one seem cheerful and pleased with the time spent together.
At the end of this story based on facts ;) I would love to thank all of our lovely guests for their presence,
Hope to see you again,
Domi
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| Tapas con sangría |
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| Empanadillas de carne. |
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| Patatas a la brava. |
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| Tortillas: de atún, de espinaca u de espárragos. |
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| Queso de cabra sobre cebolla. |
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| Gambas al ajillo. |
We really liked it:).
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