Le Menu

As we have estimated, we can already offer you an early draft of the menu.

For the hors d'oeuvre we are planning to serve the onion soup with garlic croutons and a touch of white wine. Quiche Lorraine - buttery pastry filled with a mixture of eggs, cream, cheese and bits of bacon - is supposed to be the culminating point. Then you should be delighted by a fromage board. For the end we are thinking about a classic dessert which is, as you may probably know, Crème brûlée. Everything accompanied by Bordeaux.

Any suggestions are welcome.